This week I have two cooking related entries. Both are used in preparing eels for cooking.
meuchi 目打ち
unagisaki (eel knife) 鰻サキ
References from Oishinbo A la Carte and Samurai Champloo for both entries.
Monday, April 12, 2010
Subscribe to:
Post Comments (Atom)
2 comments:
Is this the same knife that the mother is using in episode 3 of Nuku Nuku?
DSWBT
No she is using a mioroshi deba, a regular filleting knife used for fish. The one used for eels in the Kanto area has a triangular tip that resembles those on some swords.
Post a Comment