Monday, June 20, 2022

Updates on the Tokyo Stroll supplement.


I've added additional entries to most of the Tokyo Stroll Supplement pages related to specific chapters in the book. This started out when I decided to add the Yayoiken Asakusa Tawaramachi restaurant to the Asakusa page. Friends and I are planning a trip for the spring of 2023 and that Yayoiken location shall be our designated meeting place for breakfast so I wanted it to be bookmarked in MapsMe. Then I decided to add the other restaurants of this chain that fit on other supplement pages for the book chapters.

This  work resulted in the creation of two new pages one for Nihonbashi North and the other for Ueno.

Working on those additions led to me evaluate the look of the pages and I decided to alter the layout to make it easier to scan them. This is nothing dramatic just changing some of the paragraph structure and adding horizontal lines between entries. I think it is much easier on the eye than before. I also included a note after the title of each item entry indicating where it is in relation to the detail maps of that chapter.

Now to continue adding to the pages in anticipation of Tokyo Stroll being released in August.


EDIT:
I just added two more pages. One for the Meguro Station Area, the other for Shibamata.

Saturday, June 4, 2022

Marunouchi To Nagatachō page created plus updated map bookmarks

 I have created a new page for the web supplement to Tokyo Stroll for the Marunouchi To Nagatachō chapter. Presently it only has one new entry for the Tokyo Station Gallery, an art gallery in the station building.

The TokyoSuppl.kmz bookmarks file for Maps.Me and Google Maps has been updated with the addition of this location and is available for download.

Saturday, May 28, 2022

Tokyo Stroll bookmarks updated

 I have just uploaded the updated the bookmark files for the MapsMe and Google Maps applications to the Tokyo Stroll web supplement.

You can download the bookmark files, find explanations, and instructions on how to import them into your preferred app at the following web page:

http://www.koyagi.com/TokyoStroll/TSMaps.html


Thursday, May 26, 2022

Hibiya Matsumotorō

There is a new addition for the Tokyo Stroll supplement. A page for the Imperial Palace / Kōkyo chapter.

The first entry for this supplement page is for Hibiya Matsumotorō. A long established restaurant that is a Tokyo landmark with an interesting history including a connection connection with Sun Yat-sen.



Monday, April 11, 2022

Not Love But Delicious Foods

 Not Love But Delicious Foods 

by Yoshinaga Fumi

https://yenpress.com/not-love-but-delicious-foods-make-me-so-happy/


Yoshinaga Fumi is one of my favorite mangaka. I don't care what the subject matter is, if she wrote it I will buy it. While her range of stories has broadened Yoshinaga started out as a writer of Boys Love (BL) works and that history is folded into this title. The protagonist of Not Love But Delicious Foods makes a living writing BL. Each chapter is her and her assistant going about their daily work and ends with a meal at a restaurant where they discuss the food. The final page is information as to the location of the restaurant. Manga where a real restaurant is part of each story is not unique to this title but this is the first such work to be translated into English. Once Japan starts allowing tourists in again I'll try to check some of these places out.

Saturday, April 2, 2022

The Untold History of Ramen

 Solt, George

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze

Berkeley: University of California Press 2014

 

Rāmen is one of the most recognized Japanese foods worldwide. However, did you know rāmen has its roots in a Chinese dish served in 19th century restaurants in Yokohama, that the first reman restaurant was established by a former Japanese civil servant in Asakusa Tokyo with a kitchen staff of Chinese cooks, that rāmen was once called Shina soba (even though it has no buckwheat in it) until restaurant owners in Sapporo started calling it rāmen, that it was considered poor person's food until the late 20th century? 

 

That information and much much more can be found in this excellent history of the humble hand pulled wheat noodle that evolved into something very different. If you like rāmen, are curious about Japanese cuisine in general, or even just interested in the history of post Edo Period Japan, this book will be informative.

Saturday, March 26, 2022

Trails to Oishii Tokyo

 I am one of the moderators of the Japanese Food group on Facebook and will be posting each weekend about food resources such as books, web sites, and even anime or manga. I have quite a list and once I am done going through it I will make a PDF file of all I have posted and update it regularly.


This week's post follows.

NHK, Japan's public broadcaster, has several TV shows about food broadcast in multiple languages. This is one of those shows, in time I will cover them all.

Trails to Oishii Tokyo focusses on ingredients readily available in Japan's capital. Each program is devoted to one food item covering it from the farm to the kitchen. Even if you think you know Japanese food you will discover many ingredients you never knew existed.

Do note the on demand shows eventually expire so I recommend you start with the oldest and work your way to the most recent.


Trails to Oishii Tokyo

https://www3.nhk.or.jp/nhkworld/en/tv/oishii/