This week I'm posting a little late as I was at Fanime Con 2010 until last night.
Here are two posts in S, a popular mollusk and common way to prepare it:
sazae (turbo or top-shell) 栄螺 or 蓑座絵
sazae no tsuboyaki (sazae cooked in the shell) さざえの壷焼き
Tuesday, June 1, 2010
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